Latest Dish Menu Cranberry Orange Duck

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Cranberry Orange Duck

"Glazed roast duck."

Ingredients :

1 teaspoon Chinese 5-spice powder, or greater to taste
1 (five 1/2 pound) complete duck
1 onion, chopped
1 orange - zested, peeled, and cubed
1 (12 ounce) bag fresh cranberries
1 ounce brandy-based totally orange liqueur (consisting of Grand Marnier®)
1 tablespoon honey
1 tablespoon white sugar
1 teaspoon soy sauce

Instructions :

Prep : 20M	Cook : 5M	Ready in : 3H

Preheat oven to 325 ranges F (a hundred sixty five degrees C).
Sprinkle Chinese 5-spice powder in the duck hollow space. Add chopped onion and cubed orange.
Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 mins. Allow to chill barely, approximately 3 mins.
Place duck on a roasting rack internal a roasting pan; baste with the glaze.
Bake inside the preheated oven until now not purple at the bone and the juices run clean, about 2 1/2 hours. An immediate-study thermometer inserted into the thickest part of the thigh, close to the bone, ought to read 165 degrees F (seventy four tiers C).

Notes :

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