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Collard Greens |
Fresh collard vegetables cooked with onion, garlic, chile pepper flakes, bacon fats, and dark sesame oil. Learn a way to cook dinner collard greens with this basic recipe.
Ingredients :
- 2 lbs collard veggies, hard stems discarded, leaves chopped
- 2 Tbsp medium onion, chopped
- 1 big garlic clove, minced
- 2 teaspoons bacon fats
- 1 Tbsp greater virgin olive oil
- 2 Tbsp dark sesame oil (Dynasty or similar)
- Chili pepper flakes, a pinch
- Salt, a couple pinches
- Sugar, a pair pinches
- Barbecue sauce (optional)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 25M |
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Notes :
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