Most Popular Menu Cranberry Ice Punch

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Cranberry Ice Punch

"My mom in law gave me this recipe several years in the past after serving at our Thanksgiving dinner party, and I've been making this historically considering. With a festive presentation of red cranberry slush afloat of glowing ginger ale, that is a perfect drink for any festive vacation occasion."

Ingredients :

2 teaspoons unflavored gelatin powder
2 tablespoons bloodless water
1 pound sparkling cranberries
2 cups water
2 cups white sugar
2 cups ginger ale
2 (2 liter) bottles ginger ale, chilled

Instructions :

Prep : 15M	Cook : 24M	Ready in : 4H30M

Sprinkle the gelatin over 2 tablespoons bloodless water and set apart.
Combine the cranberries and a pair of cups water in a saucepan over medium-excessive warmth, deliver to a boil and cook until cranberries burst. Remove from heat and stir in sugar till dissolved; mix the softened gelatin into the new cranberry combination. Pour the cranberries right into a shallow freezer-proof box and kick back until cold.
When cooled, mix in 2 cups ginger ale and place the combination into the freezer. Freeze until slushy, approximately 4 hours. Stir two times at some point of the freezing process to interrupt up the ice crystals.
To serve, fill clean glasses 3/four full with chilled ginger ale, and spoon some of the cranberry ice overtop. Serve right away.

Notes :

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