Ancestral Inheritance Menu Coconut Flour Chocolate Brownies

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Coconut Flour Chocolate Brownies

"I love chocolate truffles! These muffins are not simplest dark, rich, and delicious, but they are also gluten-loose, dairy-loose and more healthy for you, using coconut flour and coconut oil. I can't determine whether I like these higher warm out of the oven, or cooled the next day. Both ways are so indulgent!"

Ingredients :

half of cup cocoa powder
1/three cup virgin coconut oil
6 eggs
1 cup white sugar
1/2 teaspoon salt
half teaspoon vanilla extract
half of cup coconut flour, sifted
1 tablespoon semisweet chocolate chips, or extra to taste

Instructions :

Prep : 10M	Cook : 12M	Ready in : 50M

Preheat oven to 350 degrees F (175 tiers C). Grease an 8x8-inch baking dish.
Stir cocoa powder and coconut oil together in a saucepan over low warmness till coconut oil has melted, about five minutes. Remove from heat and allow cool.
Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa aggregate. Whisk coconut flour into egg mixture till there aren't any lumps. Pour batter into organized baking dish; sprinkle chocolate chips over top.
Bake in preheated oven till a toothpick inserted into the middle come out clean, approximately 35 mins.

Notes :

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