Menus that will be trending in 2020 Couscous, Corn, and Black Bean Chicken Salad

Menus that will be trending in 2020 Couscous, Corn, and Black Bean Chicken Salad :: So Tasty

February 08, 2020

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Couscous, Corn, and Black Bean Chicken Salad

"This is one of my preferred salads, and is a extraordinary manner to apply leftover hen! The taste aggregate of all of the greens and dad of vinegar makes this couscous salad actually stand out. Refrigerating is optional. Bon appetit!"

Ingredients :

2 half of cups water
three tablespoons olive oil, divided
2 cups pearl (Israeli) couscous
1/4 cup balsamic vinegar
1 teaspoon white sugar
salt and floor black pepper to taste
1 (sixteen ounce) can black beans, rinsed and drained
1 (16 ounce) can complete kernel corn, tired
1 half of cups cooked and cubed rotisserie bird
1/2 pink bell pepper, chopped

Instructions :

Prep : 5M	Cook : 8M	Ready in : 50M

Bring water and 1 tablespoon olive oil to a boil in a medium pot over excessive warmness. Add couscous; quickly decrease warmth and allow simmer until water is absorbed, 7 to 8 minutes.
Whisk balsamic vinegar, 2 tablespoons olive oil, sugar, salt, and pepper together in a small bowl till dressing is calmly combined.
Fluff couscous with a fork and location in a large, shallow bowl. Add black beans, corn, chicken, and purple bell pepper. Fold salad together and pour in the dressing in 3 batches, mixing nicely after each addition. Refrigerate till chilled, about half-hour.

Notes :

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