Most Popular Menu Coffee and Doughnuts Icebox Cake :: Best Family Recipes
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| Coffee and Doughnuts Icebox Cake |
"Coffee meets doughnuts in a single pleasant icebox cake full of coffee ice cream and whipped topping layered over a doughnut-laden crust. Your candy teeth can be full of this rich dessert!"
Ingredients :
- 4 (1.69 ounce) packages doughnut sticks
- 1 tablespoon butter, melted
- four cups espresso ice cream, softened
- half of cup milk
- 2 (three.Four ounce) applications French vanilla on the spot pudding and pie filling blend
- 2 tablespoons on the spot coffee granules
- 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- 6 mini chocolate-frosted doughnuts
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 2H30M |
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- Blend doughnut sticks in a meals processor until finely floor. Combine ground doughnuts with melted butter in a bowl. Press combination into the bottom of an 8x8-inch glass baking dish. Freeze crust for 10 mins.
- Spread ice cream over the frozen crust. Place returned into the freezer for about 5 mins.
- Meanwhile, combine milk, pudding mix, and immediately coffee until clean. Fold in whipped topping and unfold over the espresso ice cream inside the crust. Cover with plastic wrap and freeze for 2 hours. Place mini doughnuts on top earlier than serving.
Notes :
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