Most Popular Menu Condiment Chops

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Condiment Chops

"I made these chops for my family and they couldn't consider I had made the recipe up from the condiments in the fridge. They are spicy, zingy and delicious. The complete family could not forestall raving and my nine 12 months vintage referred to as them mind-blowing."

Ingredients :

three tablespoons mayonnaise
1/four cup organized yellow mustard
1/3 cup ketchup
1/4 cup Worcestershire sauce
2 teaspoons lemon juice
1 tablespoon garlic powder
1 tablespoon cayenne pepper
1 pinch dried cilantro
1 pinch dried sage
black pepper to flavor
6 red meat chops

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five stages C).
Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a huge bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
Bake chops within the preheated oven till the juices run clear, about 50 mins.
Place a massive skillet over medium-high warmth. Pan fry the baked chops inside the warm skillet, basting chops with sauce from the baking dish. Cook until glazed, approximately 3 minutes in step with side.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, prepare dinner it evenly, and make easy-up less difficult.

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