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Cranberry Nut Whole Wheat Yeast Bread

"Soft white complete wheat bread with the delicious aggregate of sweet cranberries and savory nuts."

Ingredients :

• three 1/3 cups white entire wheat flour
• 1 1/three cups heat water
• 1/three cup agave syrup
• three tablespoons vegetable oil
• 2 tablespoons floor flax seeds
• four teaspoons critical wheat gluten
• 1 tablespoon yeast
• 1 teaspoon salt
• 1/three cup dried cranberries
• three tablespoons chopped toasted hazelnuts
• 2 tablespoons finely chopped almonds
• 2 tablespoons chopped pistachio nuts

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H20M

• Place white whole wheat flour, water, agave syrup, oil, flax seeds, essential wheat gluten, yeast, and salt in a bread gadget in the order advocated by using the manufacturer. Run "dough" cycle. Add cranberries, hazelnuts, almonds, and pistachios at some stage in the second one kneading cycle.
• Grease an 8x4-inch loaf pan. Remove dough from the system. Punch down gently and shape into a loaf. Place in the pan. Cover and permit rise till almost doubled, approximately 45 minutes.
• Preheat oven to 350 stages F (one hundred seventy five tiers C).
• Bake in the preheated oven till pinnacle of the loaf is golden brown, approximately 40 mins.

Notes :

• You can also replacement or add different nuts or seeds, in step with your options.

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