Simple but tasty menu Corned Beef Kimchi Fried Rice :: Best Family Recipes

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Corned Beef Kimchi Fried Rice

"There's not anything quite as deeply and profoundly flavorful as caramelizing fermented ingredients, that is why you have to try this kimchi fried rice and pinnacle it with 2 poached or fried eggs; the runny yolk will blend into and moisten the rice, taking this to a whole different level. The poached egg additionally paired pretty nicely with my 'landweed' garnish, a few fresh nasturtium from my lawn, because it does with the an awful lot greater traditional shredded seaweed."

Ingredients :

• 1 1/four cups kimchi, or to flavor
• 2 tablespoons olive oil
• 1 half of cups diced completely cooked corned beef
• 3 cups bloodless cooked rice
• 1/four cup water
• 2 tablespoons gochujang (Korean warm pepper paste)
• half cup sliced green onion
• 2 teaspoons toasted sesame seeds
• 2 teaspoons sesame oil, or to flavor
• 1/four teaspoon soy sauce

Instructions :

Prep : 15M	Cook : 2M	Ready in : 35M

• Drain kimchi over a pot, booking the juice.
• Meanwhile, coat a pan with olive oil and upload corned pork.
• Chop kimchi into small chunks; upload to the pan. Place pan over medium-high warmness. Cook and stir till mixture is browned for your liking, 4 to 7 mins. Add rice, kimchi juice, water, and gochujang.
• Mix rice combination together and spread flippantly over the pan; cook dinner for three to 4 mins. Mix and pat rice down once more. Continue cooking, blending and pressing rice each three to 4 mins, until frivolously browned and crusty, 12 to 15 mins general.
• Mix inexperienced onion, sesame seeds, and sesame oil into the fried rice. Taste and season with soy sauce. Stir again. Transfer fried rice to serving bowls.

Notes :

• I notably suggest you use a nonstick skillet for operating with the rice.
• Corned pork is non-obligatory, however if you do have some leftover from your St. Patrick's Day, I exceptionally propose you supply it a strive. William Maxwell Aitken is any other satisfactory preference, as is sort of another diced meat I can consider.
• Get Chef John's recipe for Corned Beef.

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