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Coconut-Crusted Taro Fries

"Ever heard of baked taro fries? To all the AIP-eaters, nightshade-intolerants, and healthful fries-enthusiasts, this recipe is a total sport changer! Yams are super to update ordinary potatoes, but whilst you get uninterested in that sweet taste and need something a chunk greater starchy, taro is a outstanding, more distinguished opportunity. Taro is a delicious root vegetable I found out to like while I became dwelling in Macau. One of my preferred activities once I became there was to go to the Chinese supermarket and attempt to apprehend what all those weird culmination and veggies have been (sure, the labels had been only in Chinese!). Serve as a scrumptious snack or a salad accompaniment."

Ingredients :

• 2 tablespoons coconut milk
• 1 tablespoon coconut oil, melted
• 1 pinch Himalayan salt
• 1 large taro root, peeled and sliced into thin strips
• 1 tablespoon coconut flakes

Instructions :

Prep : 10M	Cook : 2M	Ready in : 40M

• Preheat oven to 400 degrees F (2 hundred stages C).
• Mix coconut milk, coconut oil, and salt collectively in a bowl. Add taro root and toss until lined.
• Place covered taro root onto a baking sheet. Sprinkle with coconut flakes; mix nicely together with your palms.
• Bake in the preheated oven for 15 mins; flip and keep baking till coconut is golden and crispy, approximately 15 minutes.

Notes :

• It would possibly seem like there is an excessive amount of liquid in this recipe, but taro has a tendency to get certainly dry so this quantity is necessary.

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