Favorite Menu Cranberry Orange Scones :: Best Dishes
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Cranberry Orange Scones |
"Sweet orange and tart cranberry make the ideal taste combination in those golden brown scones."
Ingredients :
- 2 cups all-motive flour
- 1/four cup sugar
- 1 tablespoon baking powder
- half teaspoon salt
- 1 orange, zested
- 6 tablespoons unsalted butter, chilled
- 2/three cup Original Unsweetened Almond Breeze Almondmilk
- 1 orange, juiced
- 1 cup fresh or frozen cranberries
Instructions :
Prep : 15M | Cook : 8M | Ready in : 27M |
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- Preheat oven to 425 levels F.
- In a bowl, whisk collectively flour, sugar, baking powder, salt and orange zest. Cut butter into small cubes and cut into aggregate until coarse and crumbly. Stir in Almond Breeze Almondmilk and orange juice, then fold within the cranberries.
- On a floured floor, knead dough till it just comes collectively. Pat right into a 1-inch spherical, reduce into 8 wedges and location on a baking sheet. Brush tops with Almond Breeze Almondmilk, sprinkle with sugar and bake till golden brown for 12-15 minutes.
Notes :
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