Latest Menu Blend Coconut Milk Ice Cream :: Good Recipes
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| Coconut Milk Ice Cream |
"This is a first rate 'ice cream' recipe for folks that are allergic to take advantage of and soy. You can use any type of frozen or sparkling fruit you want."
Ingredients :
- 2 cups sparkling blueberries
- 1 cup white sugar
- 1 (14 ounce) can coconut milk
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 5H |
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- Combine blueberries and sugar in a saucepan over medium warmness; cook and stir until sugar has dissolved, about 5 mins. Transfer syrup to a included field and freeze for 30 to 40 mins.
- Stir coconut milk into syrup till uniform. Pour into an ice cream maker; freeze in keeping with manufacturer's commands, about 20 mins. Transfer to an airtight box and freeze till corporation, approximately 4 hours.
Notes :
- You may additionally substitute light coconut milk if favored.
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