New Menu Cranberry-Tomato Chutney :: Tasty Recipes
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| Cranberry-Tomato Chutney |
"Delightfully fragrant and highly spiced cranberry chutney. This is a first-rate dish for folks that like new and special tastes. It's a pleasing departure from a conventional cranberry sauce. Originally submitted to ThanksgivingRecipe.Com."
Ingredients :
- 2 cups cranberries
- 3/4 cup tomatoes - peeled, seeded, and coarsely chopped
- 1/three cup golden raisins
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1 cup packed brown sugar
- half cup cider vinegar
- half teaspoon ground ginger
- half of teaspoon ground cloves
- 1/2 teaspoon floor black pepper
- three/four cup water
Instructions :
| Prep : 20M | Cook : 40M | Ready in : 1H20M |
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- In a three-quart saucepan, integrate cranberries, tomatoes, water, raisins, onion, and salt. Bring aggregate to a boil. Reduce warmth to simmer. Cook, covered, for 15 mins or until cranberries pop.
- Stir in brown sugar, vinegar, ginger, cloves, and pepper. Cover. Cook for 35 to 40 mins, or until the consistency of savor, stirring every so often. Ladle into jars or freezer containers. Refrigerate or freeze till geared up to use.
Notes :
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