Original Menu Collard-Kielbasa Soup

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Collard-Kielbasa Soup

"This uncommon sounding soup is delicious. Even if you are not loopy approximately collards, you'll experience this, my family loves it!"

Ingredients :

1 quart water
2 (16 ounce) programs kielbasa sausage, sliced into half of inch pieces
4 medium potatoes, peeled and diced
2 pounds frozen, chopped collard greens, thawed
three (14.Five ounce) cans exceptional Northern beans
1/4 cup diced bacon
1 clove garlic, minced
1 small onion, diced
1 green bell pepper, diced
salt and pepper to flavor

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

Place water and kielbasa right into a soup pot, cover, and convey to a boil over high heat. Reduce warmth to low, and simmer for 30 minutes. Stir in diced potatoes, and simmer 15 to 20 mins extra. Add veggies and beans, simmer for 20 minutes longer.
While the veggies and beans are cooking, vicinity a saute pan over medium warmness. Stir within the bacon, and prepare dinner to soften out a number of the fats. Sir inside the garlic, onions, and bell pepper; prepare dinner until the bacon is sort of crisp. Drain off as a good deal grease as you can, and add the mixture to the simmering soup, and cook dinner an extra 15 to 20 mins. Season to taste with salt and pepper.

Notes :

This soup, cut in half of, is also well suited to the sluggish cooker. Just cook dinner the bacon, garlic, onion, and bell pepper as above, then upload it to the sluggish cooker with all of the other elements except for the salt and pepper. Cook on Low for four to 5 hours, or High for two 1/2 hours. Season to taste and serve. Easy!
Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for easier cleanup.

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