Simple Cuisine Menu Connecticut-Style Lobster Rolls :: Best Family Recipes

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Connecticut-Style Lobster Rolls

"Decadently delicious lobster rolls."

Ingredients :

• 4 lobster tails
• eight tablespoons butter, divided
• four pinnacle-sliced hot canine buns
• 1 pinch paprika
• 1 pinch kosher salt
• 4 leaves Bibb lettuce (non-compulsory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Bring 1 cup water to a boil in a steamer. Add lobster tails; steam for 3 mins. Remove from steamer and rinse beneath bloodless water till cool sufficient to deal with.
• Remove the shells and dice lobster meat into chew-sized portions.
• Melt 1 tablespoon butter in a 12-inch frying pan. Add 2 buns and turn to coat with butter. Toast over low warmness, turning once, approximately 2 minutes. Transfer to a plate. Repeat with 1 tablespoon butter and final buns.
• Melt last 6 tablespoons butter inside the equal pan. Toss in lobster portions. Cook over low heat, stirring nearly continuously, for 3 minutes. Add paprika and salt; maintain to stir till lobster is opaque, about 2 minutes extra.
• Line toasted buns with lettuce. Fill with lobster. Drizzle any ultimate butter on pinnacle.

Notes :

• If you also need to make lobster risotto, reserve the water used to steam the lobster tails. Add 2 cups water and the shells after eliminating the beef. Steam for 7 minutes. Strain and use as a base for risotto.

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