Simple Cuisine Menu Cranberry Lemon Scones :: Best Family Recipes
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| Cranberry Lemon Scones |
"Enjoy those versatile scones at breakfast or brunch, or together with your afternoon tea."
Ingredients :
- 1 cup milk
- 1 tablespoon lemon juice
- 2 1/four cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- half teaspoon salt
- half of cup Gay Lea Butter
- 1/2 cup dried cranberries
- Granulated sugar, for sprinkling
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Add lemon juice to take advantage of and permit stand 15 mins.
- Preheat oven to 425 levels F (220 ranges C).
- Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
- Stir in milk to moisten dry substances.
- Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
- Bake inside the preheated oven for 12 to fifteen mins.
Notes :
- For a quick breakfast at the run, seize a scone, slice it in half of and upload a slice of cheese and sparkling fruit preserves ? Blueberry, cherry or pear.
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