Simple Cuisine Menu Cranberry Lemon Scones

Simple Cuisine Menu Cranberry Lemon Scones :: Best Family Recipes

March 31, 2020

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Cranberry Lemon Scones

"Enjoy those versatile scones at breakfast or brunch, or together with your afternoon tea."

Ingredients :

1 cup milk
1 tablespoon lemon juice
2 1/four cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
half teaspoon salt
half of cup Gay Lea Butter
1/2 cup dried cranberries
Granulated sugar, for sprinkling

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

Add lemon juice to take advantage of and permit stand 15 mins.
Preheat oven to 425 levels F (220 ranges C).
Combine flour, baking powder, baking soda and salt. Add butter and cut into flour with pastry blender until texture of coarse meal. Stir in dried cranberries.
Stir in milk to moisten dry substances.
Roll out on a floured surface to 1/2-inch (1 cm) thickness. Cut into 2-inch (5cm) rounds or squares. Sprinkle with granulated sugar.
Bake inside the preheated oven for 12 to fifteen mins.

Notes :

For a quick breakfast at the run, seize a scone, slice it in half of and upload a slice of cheese and sparkling fruit preserves ? Blueberry, cherry or pear.

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