Concoct A New Menu Coconut Curried Tofu with Green Beans and Coconut Rice

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Coconut Curried Tofu with Green Beans and Coconut Rice

"This is the no-fuss curry recipe for 'short and clean' cooks available. The rice is simple but candy and flavorful and the tofu with inexperienced beans will satisfy even the pickiest eaters."

Ingredients :

1/2 cup water
1/2 cup coconut milk
1/2 cup uncooked white rice
half teaspoon butter
3 ounces firm tofu, cubed
1 cup fresh inexperienced beans, rinsed and trimmed
1/4 teaspoon curry powder
1/4 cup coconut milk

Instructions :

Prep : 10M	Cook : 1M	Ready in : 35M

Pour water, 1/2 cup coconut milk, and rice right into a small saucepan. Bring to a boil over medium-excessive warmness, then lessen heat to medium-low, cover, and simmer till the rice is soft, about 20 mins.
Meanwhile, melt the butter in a skillet over medium-high warmness. Add the tofu and prepare dinner till golden-brown on all facets, about 5 mins. When browned, stir in green beans, curry powder, and 1/four cup of coconut milk. Simmer until the green beans are smooth, then serve over rice.

Notes :

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