Favorite Menu Corn and Avocado Dip :: Best Family Recipes

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Corn and Avocado Dip

"Light and attractive party dip recipe as a way to really be a crowd pleaser. Serve with yellow or blue corn chips."

Ingredients :

1 cup frozen corn kernels, thawed
2 teaspoons vegetable oil
2 large avocados, peeled and pitted
1 tomato, finely chopped
3 tablespoons fresh lime juice
2 tablespoons finely chopped onions
2 cloves garlic, minced
2 teaspoons chopped pickled jalapeno peppers
1/2 teaspoon salt
1/four teaspoon floor cumin

Instructions :

Prep : 15M	Cook : 8M	Ready in : P1D

Preheat oven to four hundred stages F (2 hundred levels C). Combine corn and oil in a shallow pan.
Bake in the preheated oven, stirring once or twice, till lightly browned, eight to 10 mins. Cool.
Mash 1 avocado and coarsely chop the final one.
Combine corn, mashed avocado, chopped avocado, tomato, lime juice, onions, garlic, jalapeno peppers, salt, and cumin in a bowl; cover and kick back for twenty-four hours.

Notes :

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