Latest Menu Blend Cookie Press Shortbread :: Good Recipes
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| Cookie Press Shortbread |
"This is my moms recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!"
Ingredients :
- 1 cup butter
- 1 1/2 cups all-cause flour
- half of cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- half cup cornstarch
Instructions :
| Prep : 25M | Cook : 24M | Ready in : 35M |
|---|
- Preheat oven to 350 ranges F (one hundred seventy five stages C).
- In a medium mixing bowl, cream collectively butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you pass! Press cookies out onto ungreased cookie sheets.
- Bake for eight to 10 mins within the preheated oven, or till the peaks are golden.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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