Simple Cuisine Menu Cold Brew and Almond Milk Latte :: Tasty Recipes
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Cold Brew and Almond Milk Latte |
"Why pay for pricey iced lattes at coffeehouses while you could lead them to more affordably in your own home each time you need?"
Ingredients :
- 4 cups room-temperature water
- 1/2 cup coarsely ground coffee beans
- 2 cups almond milk, or to taste
Instructions :
Prep : 5M | Cook : 2M | Ready in : 18H5M |
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- Combine water and coffee grounds in a massive carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
- Pour the espresso into a bottle thru a espresso filter out or cheesecloth to seize the grounds.
- Fill an ice cube tray with the cold-brewed espresso and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to apply.
- Fill 1 glass with coffee ice cubes and pinnacle with almond milk.
Notes :
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