Viral Dish! Cookie Dough Frozen Dessert Cake

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Cookie Dough Frozen Dessert Cake

"This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, including them to a scrumptious cookie crust."

Ingredients :

2 cups gluten-loose chocolate chip cookie crumbs, plus more for garnish
1/four cup vegan butter, melted
1 pint So Delicious® Dairy Free Chocolate Coconutmilk Frozen Dessert, or greater as favored
1 pint So Delicious® Dairy Free Gluten Free Cookie Dough Frozen Dessert, or more as desired
eight oz. So Delicious® Dairy Free CocoWhip, thawed
1 cup mini chocolate chips, for garnish

Instructions :

Prep :	Cook : 8M	Ready in :

Set the pints of Coconutmilk frozen dessert at the counter to melt.
Line a nine-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
Press the crust mixture flat inside the pan and relax for 15 to 20 mins.
Once the Chocolate frozen dessert is smooth, pour it onto the cookie crust and easy flat; freeze for approximately 15 to twenty minutes, until the surface is company once more.
Repeat this with the Gluten-loose Cookie Dough frozen dessert.
Top the cake with CocoWhip and freeze for as a minimum 2 hours earlier than garnishing with chopped cookies and mini-chocolate chips.

Notes :

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