Viral Dish! Cowboy Skillet: New Potato Medley, Italian Sausage And Eggs

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Cowboy Skillet: New Potato Medley, Italian Sausage & Eggs

"This Cowboy Skillet: New Potato Medley, Italian Sausage and Eggs recipe is courtesy of Sandra's Easy Cooking, part of Potatoes USA's Potato Lovers Club Program."

Ingredients :

1 pound new potatoes (purple, yellow, red)
three/4 teaspoon kosher salt
half teaspoon freshly floor black pepper
2 tablespoons vegetable oil
1/4 onion, sliced
half tablespoon minced fresh rosemary leaves
6 oz. Floor moderate Italian sausage
5 big organic eggs
Garnish:
Chives or scallions, sliced

Instructions :

Prep : 7M	Cook : 4M	Ready in : 30M

Place the potatoes in a bowl; toss with the salt and pepper until the potatoes are properly coated. Heat the oil in a heavy oven-safe skillet and drop in the potatoes carefully, some at a time.
Flip potatoes numerous times with tongs all through cooking to make sure even browning.
About halfway thru cooking, add the onion and mix while cooking. When they are achieved, the potatoes have to be crispy. Sprinkle on the rosemary leaves. Spoon out undesirable oil, if you want.
While potatoes are cooking, in a nonstick pan, saute the Italian sausage over medium-excessive warmness for a couple of minutes, or until it is no longer pink.
Add the sausage to the potatoes and onion. Mix it thoroughly and destroy eggs (sunny facet up) into the pan; add few dashes of salt to season eggs. Try to go in between the potatoes, permitting the egg whites to move all round and under potatoes and sausage; strive not to break egg yolks. Once the egg whites have become nearly cooked, activate the broiler to excessive, and set a baking rack within the center of the oven.
Place the pan beneath the broiler and allow it cook dinner for a minute or , simply so the egg whites are absolutely cooked; the yolks may be nevertheless a bit runny/tender. If you do no longer like runny/gentle eggs simply allow them to cook below broiler longer. Sprinkle chopped chives or scallions on at the stop and dig in!

Notes :

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