Concoct A New Menu Coconut Macaroons II

Concoct A New Menu Coconut Macaroons II :: Best Family Recipes

May 10, 2020

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Coconut Macaroons II

"This is a very simple coconut macaroon recipe that uses only four substances. Condensed milk offers it a richer flavor than maximum."

Ingredients :

5 half of cups flaked coconut
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (a hundred and eighty degrees C).
In massive blending bowl, combine coconut, sweetened condensed milk and extracts; blend nicely.
Drop via rounded teaspoonfuls onto aluminum foil-covered and generously greased baking sheets. Bake eight to ten minutes or until lightly browned around the edges. Immediately cast off from baking sheets. Store loosely covered at room temperature.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it calmly, and make smooth-up simpler.

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