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Coffee McAvee

"A splendid espresso drink to be able to preserve you toasty at the wintry weather evenings! Can additionally be a incredible dessert!"

Ingredients :

eleven (1.5 fluid ounce) jiggers espresso flavored liqueur
1/four cup white sugar
10 (1.5 fluid ounce) jiggers 151 proof rum
five cups vanilla ice cream
5 cups hot, brewed coffee

Instructions :

Prep : 15M	Cook : 10M	Ready in : 15M

Pour 2 jiggers of espresso flavored liqueur into a saucer. Spread sugar out on a separate saucer. Dip each glass into the liqueur and then into the sugar to coat the rim.
Pour 1 jigger of rum into every glass. Light the rum on fireplace using a long suit and allow it to burn the sugar around the rim of the glass until it has grew to become to caramel, about 1 minute.
Extinguish the fire in every glass with a 1/2 cup sized scoop of ice cream. Pour 1 jigger of espresso liqueur over the ice cream, and top off the glass with warm coffee.

Notes :

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