Favorite Menu Cookie Jar Sugar Cookies

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Cookie Jar Sugar Cookies

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Ingredients :

To Layer In Jar:
1 1/2 cups white sugar
4 cups all-motive flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
three/4 teaspoon ground nutmeg
To Mix The Cookies:
1 cup butter, room temperature
1 egg
half of cup bitter cream
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Combine the flour with the baking powder, baking soda, salt and nutmeg. In a clean 1 quart-sized glass jar with a wide mouth layer the white sugar followed by using the flour mixture. Press firmly in region and seal. Attach a card with the following commands:
"In a big bowl, beat 1 cup room-temperature butter until mild and fluffy. Mix in 1 egg till blended. Add half of cup bitter cream and 1 teaspoon vanilla and blend at low velocity. Gradually upload contents of jar and blend till absolutely integrated. Wrap cookie dough in plastic or foil and refrigerate for several hours or in a single day. Remove dough from the refrigerator. Preheat oven to 375 levels F (a hundred ninety levels C). Roll chilled dough out on a gently floured surface and cut dough into desired shapes. Place on an ungreased cookie sheet and bake at 375 tiers F (190 tiers C) until edges are golden brown, 10 to 12 mins."

Notes :

Reynolds® Aluminum foil can be used to hold meals moist, prepare dinner it lightly, and make smooth-up less difficult.

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