Latest Dish Menu Cookie Pops

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Cookie Pops

"Cookies and candy! What infant could resist this?"

Ingredients :

three/4 cup white sugar
3/four cup packed brown sugar
3/4 cup butter, softened
1 teaspoon vanilla extract
2 eggs
1 half cups all-reason flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups rolled oats
1 cup candy-lined milk chocolate portions
20 lollipop sticks

Instructions :

Prep :	Cook : 20M	Ready in :

In a huge bowl, cream collectively white sugar, brown sugar, and butter. Add vanilla and eggs; mix nicely. Sift together flour, baking soda, and salt; stir into butter mixture. Finally, blend in rolled oats. Refrigerate dough for 1 hour.
Preheat oven to 350 tiers F (one hundred seventy five ranges C).
Roll dough into 2 inch balls. Place balls on a cookie sheet, Press down barely, and insert a lollypop stick into every one. These will unfold a bit so don 't put too many to a pan. Bake 8 to twelve minutes, or till golden brown. Cool 1 minute then arrange small goodies into a glad face layout. The cookies can be chewy, however corporation.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it flippantly, and make smooth-up simpler.

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