Latest Dish Menu Couscous with Pistachios and Apricots :: Good Recipes
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| Couscous with Pistachios and Apricots |
A Moroccan-inspired couscous side with pistachios and dried apricots
Ingredients :
- half cup chopped pink onion
- 1/four cup lemon juice
- 1 10-ounce field of couscous, approximately 1 1/three cups
- 2 tablespoons more virgin olive oil, divided
- 1 teaspoon salt, plus more to flavor
- half cup shelled uncooked pistachios*
- 10 dried apricots, chopped
- 1/3 cup chopped parsley
- Optional 2 teaspoons harissa, prepared or homemade (see this Paula Wolfert harissa recipe)
Instructions :
| Prep : 20M | Cook : 46M | Ready in : 30M |
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Notes :
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