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| Crab and Mushroom Omelet |
"Can't think about a easier or better manner to begin your morning or a better addition on your weekend brunch."
Ingredients :
- cooking spray
- 1/2 cup chopped clean tomatoes
- half of cup chopped sparkling mushrooms
- 6 eggs, overwhelmed
- 1 (6 ounce) can crabmeat, tired
- 1 half of teaspoons Creole seasoning (such as Tony Chachere's®)
Instructions :
| Prep : 10M | Cook : 2M | Ready in : 17M |
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- Heat a nonstick skillet over medium warmness; coat with cooking spray. Add tomatoes and mushrooms; cook dinner and stir for 2 mins. Add eggs, crabmeat, and Creole seasoning; cook until eggs are corporation, 5 to 7 mins.
Notes :
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