New Menu Coconut Macaroons German Style

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Coconut Macaroons German Style

"Kokosmakronen, the German fashion macaroon. These are extra of a meringue cookie. A ought to for the Holidays."

Ingredients :

2 three/4 cups flaked coconut, toasted
four egg whites
1 cup white sugar
1 teaspoon floor cinnamon
1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 36M	Ready in : 20M

Preheat the oven to 250 tiers F (one hundred twenty stages C). Line cookie sheets with parchment paper.
In a huge bowl, whip egg whites with an electric powered mixer till stiff sufficient to make a mark thru with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract at the same time as persevering with to mix on low velocity. Fold in toasted coconut by using hand. Spoon or scoop onto the prepared cookie sheets.
Bake for 20 to 25 minutes inside the preheated oven, till cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight field at room temperature.

Notes :

Spread flaked coconut out on a cookie sheet and bake for five to 7 minutes in a 350 tiers F oven.
Reynolds® parchment may be used for simpler cleanup/elimination from the pan.

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