Original Menu Cowboy Cookies (Dunkin' Platters) :: Tasty Recipes
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| Cowboy Cookies (Dunkin' Platters) |
"These are notable for dunking and are also huge and satisfying enough for a man's appetite. Cowboy cookies have to be about 2-half inches in diameter. My Grandma makes these cookies and I have loved them for the reason that I changed into a kid."
Ingredients :
- 2 cups butter, melted
- 2 cups packed brown sugar
- 2 cups white sugar
- four eggs
- 2 teaspoons vanilla extract
- 2 cups brief cooking oats
- 2 cups cornflakes cereal
- 4 cups all-cause flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five levels C).
- Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium velocity of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
- Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 stages F (175 ranges C) for 15 minutes for a smooth and chewy cookie.
Notes :
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