Viral Dish! Corn and Egg Flower Soup :: Best Dishes
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Corn and Egg Flower Soup |
"This is an smooth and top egg flower soup for corn lovers."
Ingredients :
- 3 (14 ounce) cans chook broth
- 1 (14.75 ounce) can cream-fashion corn
- 2 teaspoons sesame oil
- 2 tablespoons oyster sauce
- 2 ears corn, kernels reduce from cob
- 1 teaspoon white pepper
- 3 tablespoons cornstarch
- 1/3 cup water
- three eggs, beaten
- 3 green onions, thinly sliced
Instructions :
Prep : 15M | Cook : 8M | Ready in : 25M |
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- Stir together the bird broth, cream-style corn, sesame oil, oyster sauce, corn kernels, and white pepper in a massive saucepan. Bring to a boil over excessive heat.
- Dissolve cornstarch into the water and stir into boiling soup. Boil for 30 seconds till soup thickens, then take away from warmness. Stir soup rapidly in a single course, then with the hot soup swirling within the pan, slowly pour within the overwhelmed egg. Gently stir within the inexperienced onions and serve.
Notes :
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