Viral Dish! Cranberry Pumpkin Bread

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Cranberry Pumpkin Bread

"A deliciously moist and tangy cranberry pumpkin bread."

Ingredients :

three half of cups all-motive flour
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
three/4 teaspoon salt
1 teaspoon floor cinnamon
half teaspoon ground cloves
1 cup egg substitute
1 (sixteen ounce) can whole cranberry sauce
1 (15 ounce) can pumpkin puree
1/3 cup vegetable oil
1 tablespoon orange zest
2 tablespoons chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H25M

Preheat oven to 350 tiers F (175 degrees C). Spray 8x4 inch loaf pans with non-stick cooking spray.
Combine the flour, brown sugar, baking soda, baking powder, salt, floor cinnamon and floor cloves in a large bowl and blend properly. Set apart.
Mix the egg replacement, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest collectively. Add this mixture to the flour mixture and stir until simply moistened. Pour batter into the prepared pans. Sprinkle the pinnacle of every loaf with the chopped nuts.
Bake at 350 levels F (one hundred seventy five tiers C) for 55 to 60 mins or till a toothpick inserted within the center comes out easy. Let loaves cool for 10 mins then get rid of from pans. Can be made even lower in fat with the aid of substituting 1/3 cup applesauce for the 1/three cup vegetable oil.

Notes :

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