Ancestral Inheritance Menu Collard Greens with Bacon :: So Tasty
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| Collard Greens with Bacon |
Collard greens cooked till wilted with bacon, onion, garlic, vinegar, sugar, and a sprint of warm sauce.
Ingredients :
- 4 strips thick-sliced bacon, sliced crosswise into half-inch portions
- 1 small yellow onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- half teaspoon freshly ground black pepper
- Several dashes warm sauce
- 1/four cup apple-cider vinegar
- 2 pounds collard veggies, stems eliminated, sliced into three-inch-wide strips (can substitute kale or chard)
- 1 cup fowl broth (or water)*
Instructions :
| Prep : 10M | Cook : 68M | Ready in : 40M |
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Notes :
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