Concoct A New Menu Cottage Cheese Loaf

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Cottage Cheese Loaf

"This is a great way to expend the ultimate of your cottage cheese and is good served with salads or fruit luncheon. The taste enhances from the peel."

Ingredients :

1 cup cottage cheese
1 cup packed brown sugar
three eggs
1 three/four cups all-reason flour
2 teaspoons baking powder
half teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup candied mixed fruit peel

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 stages F (one hundred seventy five ranges C). Grease one 9x5x3 inch loaf pan.
Smooth cottage cheese in a blender or force thru strainer. Put into bowl. Beat in sugar. Add eggs separately, beating properly after each addition. Set apart.
Measure flour, baking powder, soda, salt, walnuts, and blended peel right into a second bowl. Mix together properly. Pour into first bowl. Stir to moisten. Scrape into greased 9x5x3 inch loaf pan.
Bake at 350 stages F (one hundred seventy five degrees C) for approximately 1 hour. Cool for 10 minutes before turning out to complete cooling on rack. Wrap well. Serve with butter.

Notes :

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