Favorite Menu Corn Bread Pudding

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Corn Bread Pudding

"This sudden twist to standard corn bread pudding will become a new family favourite. This is a awesome aspect dish or a mild dessert. Be positive to feature and blend elements precisely as stated in the guidelines. Enjoy!"

Ingredients :

half cup butter, softened
1/2 cup white sugar
2 eggs
1 cup bitter cream
1 (8.Five ounce) package corn bread mix
half of cup milk
1 (15.25 ounce) can complete kernel corn, tired
1 (14.Five ounce) can cream-style corn

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H

Preheat the oven to 325 levels F (165 stages C). Grease a 3-quart casserole dish.
Beat butter and sugar together the usage of a hand mixer until creamy. Add eggs one by one, beating properly after each addition. Mix in bitter cream. Alternate adding in corn bread blend and milk; beat properly after every addition. Fold in corn kernels and cream-style corn. Pour combination into the prepared dish.
Bake in the preheated oven till pudding is ready and light brown in color, 45 to 50 minutes.

Notes :

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