Latest Dish Menu Corned Beef Hash Croquettes :: Popular Recipes
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| Corned Beef Hash Croquettes |
"Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs."
Ingredients :
- 2 cups vegetable oil for frying, or as wanted
- half yellow onion, diced, divided
- 1 yellow bell pepper, diced
- 1 crimson bell pepper, diced
- 1 orange bell pepper, diced
- 6 oz. Thick reduce smoked ham steak, diced, divided
- 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
- 1 tablespoon minced garlic
- 1 egg, lightly overwhelmed
- 3 green onion tops, finely chopped
- 1 cup mozzarella cheese, grated
- 3/four cup all-cause flour
- 2 eggs, beaten
- 1 cup panko bread crumbs
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 45M |
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- Heat oil in a deep-fryer or massive saucepan to 375 stages F (a hundred ninety degrees C).
- Heat non-stick skillet over medium warmness. Cook and stir onions, yellow, crimson, and orange bell peppers, and half of chopped ham till onions are gentle, 5 or 6 mins. Add corned pork hash and garlic. Cook and stir until elements start to brown, 3 or four more minutes. Remove from warmness.
- Stir inside the last ham, 1 beaten egg, inexperienced onions, and the cheese. Mix nicely.
- Place flour, remaining 2 crushed eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds approximately the size of a golfing ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
- Gently decrease the croquettes into warm oil. Do now not crowd them; you could cook in batches. Fry till nicely browned, approximately 3 to five mins. Drain on paper towels.
Notes :
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