Latest Dish Menu Cranberry Cake

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Cranberry Cake

"This is a outstanding wet and complete bodied cake. The frosting is creamy and very colorful."

Ingredients :

1 (18.25 ounce) package white cake mix
3 egg whites
1/4 cup cranberry applesauce
1 (eight ounce) package deal cream cheese
1 (eight ounce) box frozen whipped topping, thawed
1/four cup white sugar
1 1/four cups water
1 (16 ounce) can complete cranberry sauce

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease and lightly flour the lowest and sides of two 9 inch spherical cake pans.
In a massive mixing bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low velocity till batter is wet. Then blend on medium speed for 2 minutes. Pour batter into the organized pans.
Bake cake at 350 degrees F (a hundred seventy five levels C) for 30 to 35 mins. Cake is completed when a toothpick inserted close to the middle comes out easy. Cool desserts on wire racks in pans for 10 mins. Remove desserts from pans and let end cooling on racks.
To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and half of of the whipped topping till clean. Fold in the cranberry sauce and the ultimate whipped topping. Refrigerate frosting till chilled. When desserts have cooled, frost the middle and top of cake handiest. The frosting can be very tender.

Notes :

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