Simple but tasty menu Country Sausage Breakfast Pizza

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Country Sausage Breakfast Pizza

"The outstanding tastes of biscuits and gravy on a pre-made pizza crust. Scrambled eggs and cheese make it a filling meal."

Ingredients :

1 (10 ounce) package mini eight-inch baked pizza crusts (together with Boboli®)
1/4 cup sage pork sausage
2 tablespoons butter, divided
1 tablespoon all-motive flour
1/4 cup half of-and-half
half of teaspoon floor black pepper
1/four teaspoon salt
1/8 teaspoon onion powder
3 big eggs
3 tablespoons shredded Swiss cheese
3 tablespoons shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 29M

Preheat oven to four hundred ranges F (two hundred stages C).
Place pizza crusts on a baking sheet.
Bake inside the preheated oven until lightly browned, about five mins. Remove from oven and go away oven on.
Heat a large skillet over medium-excessive warmth. Cook and stir sausage till browned, five to 7 minutes. Remove sausage with a slotted spoon; drain on a paper towel-coated plate.
Reduce heat of skillet to medium-low. Melt 1 tablespoon butter within the skillet. Add flour; stir until dissolved to make a roux, approximately 1 minute. Add half-and-half; stir to remove browned bits from bottom of the skillet. Cook and stir until thick, about 2 mins. Season gravy with pepper, salt, and onion powder.
Return the drained sausage to the skillet; stir to coat with the gravy. Remove from heat; divide sausage gravy evenly over the pizza crusts.
Melt the closing butter in a small nonstick saucepan over low heat. Pour in eggs; prepare dinner and stir till scrambled, 3 to four minutes. Remove from warmness; divide scrambled eggs flippantly over the pizzas. Top with Swiss cheese and Cheddar cheese.
Bake inside the hot oven until cheese is melted, three to 4 mins.

Notes :

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