Most Popular Menu Crab Stuffed Manicotti :: Best Family Recipes
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Crab Stuffed Manicotti |
"Manicotti shells full of crab meat and included with Alfredo sauce make a top notch meal for own family or agency."
Ingredients :
- 8 manicotti shells
- 1 half cups ricotta cheese
- 1 (6 ounce) can lump crabmeat
- 2 tablespoons minced sparkling parsley
- 1 tablespoon grated onion
- 1 (16 ounce) jar Alfredo pasta sauce
- 1 teaspoon white sugar
- half cup fowl broth
- half of teaspoon dried basil
- half teaspoon dried marjoram
- 1/eight teaspoon garlic powder
- 1/eight teaspoon dried thyme
Instructions :
Prep : 20M | Cook : 4M | Ready in : 55M |
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- Preheat the oven to 375 stages F (190 stages C).
- Bring a large pot of lightly salted water to a boil. Add manicotti shells and prepare dinner for 8 to 10 mins, till smooth however not tender. Drain.
- In a medium bowl, stir collectively the ricotta cheese, crab, parsley and onion. Spoon into the manicotti shells. Place in a buttered 11x7 inch baking dish.
- In a saucepan, stir collectively the Alfredo sauce and bird broth. Season with basil, marjoram, garlic powder and thyme. Heat until warm over medium warmth. Pour over the shells inside the baking dish.
- Bake exposed for half-hour inside the preheated oven. Let stand for approximately 5 minutes earlier than serving.
Notes :
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