Original Menu Crab Rangoon Pizza

Original Menu Crab Rangoon Pizza :: Good Recipes

July 09, 2020

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Crab Rangoon Pizza

"True crab rangoon flavor on a pizza. Easily made to be gluten-loose."

Ingredients :

1 cup vegetable oil for frying, or as wanted
4 (3.5 inch rectangular) wonton wrappers, reduce into strips
1 (sixteen ounce) package pizza dough
6 oz cream cheese, softened
6 tablespoons chopped green onions, divided
1/four cup shredded Parmesan cheese, divided
4 oz frozen crab meat, thawed
four ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce

Instructions :

Prep : 10M	Cook : 8M	Ready in : 27M

Heat vegetable oil in a deep skillet over medium-excessive warmness; fry wonton strips till crisp, 2 to four mins. Transfer to a paper towel-covered plate to drain.
Preheat oven to 450 levels F (230 degrees C). Spread pizza dough onto a baking sheet.
Bake within the preheated oven till slightly brown, approximately 7 mins.
Mix cream cheese, 1/4 cup inexperienced onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and final green onions.
Bake within the preheated oven till cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

Notes :

We have determined the dietary value of oil for frying based on a retention price of 10% after cooking. Amount will vary depending on cooking time and temperature, component density, and unique sort of oil used.

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