Simple Cuisine Menu Cranberry Parfaits

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Cranberry Parfaits

"I observed a recipe for lime parfaits on-line. This recipe has gotten me numerous reward. I was racking my mind for a Thanksgiving dessert and attempted several special methods to create a version of the lime parfait. I attempted pomegranate and cranberry juice first, each a hundred%. They have been too moist. So, I had a light in my head go off and thought I have to try cranberry sauce as an alternative. It worked so properly! I even brought it to the actual whipped cream I whipped up and it become scrumptious."

Ingredients :

3 tablespoons unsalted butter
3 tablespoons sugar
1/2 cup graham cracker crumbs
1 (14 ounce) can low-fat sweetened condensed milk
half of cup cranberry sauce
1 cup cold whipping cream

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H25M

Melt the butter in a skillet over medium warmth. Stir in the sugar and cook till bubbling, about 1 minute. Add the graham cracker crumbs; stir until the shade deepens, approximately three mins. Turn out onto a plate to chill.
Combine the condensed milk and cranberry sauce in a mixing bowl, combination together with a hand mixer till the aggregate thickens. Place the whipping cream in a separate bowl and beat with an electric powered mixer until firm peaks shape; fold into the cranberry aggregate.
Layer 1/4 cup of the cranberry combination into each of six (8 ounce) wine goblets or glasses; pinnacle every with 1 tablespoon of the crumbs. Repeat layering. Refrigerate as a minimum 1 hour, up to 4 hours.

Notes :

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