Ancestral Inheritance Menu Corn Yeast Rolls

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Corn Yeast Rolls

"These are my favourite rolls within the whole global. They have the corny taste of a cornmeal muffin, but are a yeast roll that you can serve with a fancy dinner."

Ingredients :

2/three cup milk
2 tablespoons vegetable oil
2 tablespoons margarine, melted
1 egg
half cup cornmeal
1 teaspoon salt
2 tablespoons white sugar
three cups all-reason flour
1 tablespoon lively dry yeast

Instructions :

Prep :	Cook : 8M	Ready in :

Place components in bread device pan inside the order suggested with the aid of the producer. Select dough cycle. Start. Add water if wanted at the same time as the dough is mixing.
Once cycle is whole, form dough into 8 to ten balls. Arrange in a greased nine inch pie pan. Allow to rise in a heat spot until doubled in size.
Bake in a preheated four hundred degree F (205 degree C) oven for about 45 minutes, or until the rolls start to brown.

Notes :

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