Concoct A New Menu Corned Beef Hash Egg Crescent Ring :: So Tasty

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Corned Beef Hash Egg Crescent Ring

"Corned red meat hash, scrambled eggs, jalapeno, red pepper, and Cheddar cheese wrapped in a crescent ring."

Ingredients :

• 1 (eight ounce) package refrigerated crescent rolls
• 4 eggs
• 1/four cup milk
• half of teaspoon garlic powder
• half teaspoon onion powder
• 1/4 teaspoon floor cumin
• 1/4 teaspoon ground cayenne pepper
• 2 tablespoons butter
• 1/four cup chopped red bell pepper
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon vegetable oil
• 1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
• 1 cup shredded Cheddar cheese, divided
• Salsa for serving

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

• Preheat oven to 375 tiers F (a hundred ninety tiers C). Line a baking sheet with parchment paper.
• Separate crescent rolls and arrange them on the parchment paper in a circle with the quick facets of triangles forming a four-inch circle; overlap the rims of the pieces. Press dough in which it overlaps to flatten.
• Whisk eggs, milk, garlic powder, onion powder, cumin, and cayenne pepper together in a bowl.
• Melt butter on medium low warmness in a nonstick pan. Add chopped pink peppers and jalapeno peppers. Cook and stir until gentle, approximately 5 mins. Pour in eggs. Gently scramble, pushing and lifting eggs until simply set, about three mins. Remove from heat.
• Heat vegetable oil on medium warmness in a nonstick pan. Add Hormel Corned Beef Hash. Cook and stir until heated thru and beginning to brown, 8 to 10 mins.
• Spoon corned beef hash across the crescent roll ring. Top with 1/2 cup shredded cheese and scrambled eggs. Sprinkle with remaining half cup shredded cheese.
• Pull the points of each triangle over the hash, eggs, and cheese and carefully tuck beneath the center to form a ring. Some areas could have uncovered filling.
• Bake in preheated oven until browned, about 20 to twenty-five mins.
• Let cool 3 minutes before serving. Serve with salsa.

Notes :

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