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| Cod Poached in Court Bouillon |
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Ingredients :
- 2 quarts water
- 1 tablespoon salt
- 2 cloves garlic, beaten
- 2 bay leaves
- 1 tablespoons extra virgin olive oil
- 2 pounds cod fillets (or other corporation white fish, not sole), cut to suit the pan
- Lemon for garnish
- 1 pound of Yukon gold potatoes, cut into 1 1/2-inch chunks (peel on or off, your choice)
- Salt
- Pinch of saffron
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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Notes :
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