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Cookies 'n Cream Cake

"Very right, easy cake to make. Always gets quite a few interest."

Ingredients :

1 (18.25 ounce) package white cake mix
1 1/four cups water
1/3 cup vegetable oil
3 egg whites
1 cup chocolate sandwich cookie crumbs
3 cups confectioners' sugar
3/4 cup shortening
1 teaspoon vanilla extract
2 egg whites
12 chocolate sandwich cookies

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour two nine inch round cake pans.
In a massive bowl, blend the cake mix, water, oil, and three egg whites with an electric powered mixer on high speed for two minutes. Gently stir in crushed cookies. Pour batter into the organized pans.
Bake for 25 to 35 mins in the preheated oven, or till a knife inserted in the middle of the cake comes out easy. Cool 10 minutes in pans. Remove from pans, and absolutely cool on racks.
To Make Frosting: In a small bowl, thoroughly combination the half of cup confectioners' sugar, shortening, vanilla, and a pair of egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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