New Menu Cranberry Crunch Squares :: Best Dishes
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| Cranberry Crunch Squares |
"Tangy, tart, sweet cranberries crowned with oats and brown sugar."
Ingredients :
- 1 (16 ounce) can jellied cranberry sauce
- 2 1/three cups rolled oats
- 3/4 cup all-motive flour
- 1 5/eight cups packed brown sugar
- 1 cup butter, melted
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 tiers F (a hundred seventy five tiers C).
- Combine the oats, flour, brown sugar and butter. Stir till the combination resembles coarse crumbs. Spread the cranberries into the bottom of 1 9x13 inch baking pan. Sprinkle crumb aggregate over top.
- Bake at 350 tiers F (175 stages C) for 25 minutes. Cool and cut into squares.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook dinner it evenly, and make smooth-up simpler.
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