Viral Dish! Cranberry Waldorf with Yogurt

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Cranberry Waldorf with Yogurt

"This is a completely low-fats, low-calorie salad. I make all of it 12 months long, however it's far in particular top notch for Thanksgiving and Christmas. Just freeze a few baggage of cranberries to use at a later date. I recognize this can end up a subculture to all and sundry who attempts it, it's delicious! Originally submitted to ThanksgivingRecipe.Com."

Ingredients :

1 1/2 cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
1/three cup raisins
1/four cup chopped walnuts
2 tablespoons white sugar
1/four teaspoon floor cinnamon
1 (eight ounce) box vanilla yogurt

Instructions :

Prep :	Cook : 9M	Ready in :

Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works first rate). Toss to coat. Cover and relax 2 hours.
Stir simply earlier than serving. Garnish with frosted cranberries and mint leaves if preferred. For frosted cranberries, moist cranberry and roll in sugar.

Notes :

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