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| Cranberry Sweet Potato Casserole |
"This quick and clean casserole combines two conventional holiday ingredients, candy potatoes and cranberries, into one delicious dish."
Ingredients :
- 1 (14 ounce) can complete-berry cranberry sauce
- 2 (29 ounce) cans Bruce's Yams Cut Sweet Potatoes in Syrup, drained
- 1 half cups barely overwhelmed cornflakes
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
- half teaspoon pumpkin pie spice
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Heat oven to 350 tiers F.
- Spread cranberry sauce into the lowest of a 6-cup casserole dish.
- Spoon candy potato chunks over the top.
- In a small bowl, stir together the cornflake crumbs, melted butter, brown sugar, and pumpkin spice. Scatter lightly over the pinnacle of the potatoes and bake for half-hour, or till golden brown.
Notes :
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