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Cranberry Orange Loaf

"This is an wonderful flavor to pick from. Orange and cranberry flavors will be sure to place you within the holiday spirit. It tastes even better day after today."

Ingredients :

2 cups all-motive flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
half of teaspoon salt
1 tablespoon grated orange zest
1 half of cups sparkling cranberries
half cup pecans, coarsely chopped
1/four cup margarine, softened
1 cup white sugar
1 egg
3/four cup orange juice

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat the oven to 350 degrees F (one hundred seventy five ranges C). Grease and flour a 9x5 inch loaf pan. Whisk collectively flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
In a large bowl, cream together margarine, sugar, and egg till clean. Stir in orange juice. Beat in flour mixture till just moistened. Pour into organized pan.
Bake for 1 hour inside the preheated oven, or until the bread springs back whilst gently touched. Let stand 10 mins, then turn out onto a wire rack to chill. Wrap in plastic when completely cool.

Notes :

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