Most Popular Menu Coconut Curry Cabbage

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Coconut Curry Cabbage

"This is a simple quick and clean recipe and is very flexible, alter components to your flavor or try adding fennel or bell peppers, even hot peppers to spice it up a piece! It's fantastic with fried fish."

Ingredients :

1 tablespoon olive oil
2 tablespoons butter
1 small yellow onion, thinly sliced
1 cup julienned carrots
1 clove garlic, minced
1 small head cabbage, sliced
half of cup sparkling shredded coconut
2 tablespoons Indian curry powder
three/4 cup coconut milk
salt and pepper to flavor
1/four cup diced clean tomato
1/4 cup chopped green onions
1/4 cup chopped cilantro

Instructions :

Prep : 40M	Cook : 8M	Ready in : 50M

Place a massive skillet or wok over high warmness. Heat the oil and butter till smoking. Stir fry the onion, carrot, and garlic until the onion starts to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more mins.
Reduce warmness to medium-low; pour within the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Notes :

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